The path to Mexico’s almost-ceviche is as simple as water, chile, and fresh fruit.
The path to Mexico’s almost-ceviche is as simple as water, chile, and fresh fruit. At Claro, a restaurant whose epithet translates t...
Chef Maria -
juillet 26, 2019
The path to Mexico’s almost-ceviche is as simple as water, chile, and fresh fruit.
Reviewed by Chef Maria
on
juillet 26, 2019
Rating: